1 answer
464 views

I have a wheat allergy, and I know that unfortunately that means standards like ramen and udon are probably out for me. But what foods can I look for that won't give me a stomachache? I'm sure there are many - but I wouldn't know where to start looking!

Asked by via Site_iconWorldNomads.com

1 Answer

  • 0

    My husband is gluten free so we also had to avoid wheat while in Japan.

    Some of his go to foods were:
    Donburi bowls especially when topped with something really simple
    Moochi Balls -the little sweet brightly coloured balls are made from rice.
    And of course the endless variety of sushi type nibbles

    The tricky thing is soy is used a lot and often made from wheat. almost 3 years ago

Answer this question

Map of Japan