Hi. I wanna make a double recipe of blondies for a good friend. She will be hosting me in Indonesia for 6 days! What is the best way to pack them? and should they be on my carry on or checked?
is that the food is raw or cooked?
if not in alot of quantity may be you can just carry it.
but if it was many, may be better check in your laguage, if when you were arrived at the airport and you find your bag was mark with chalk or something, that mean they will check you and ask you to open your bag. if no that mean it's will be ok. I hope that this will be usefull for you, good luck over 5 years ago