Beth Craw

Beth Craw

From the network
Living in:

Japan Nagasaki-shi, Japan


April 2011

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    Where are the best noodles in Japan?

    This of course is totally subjective, and everyone who has visited or lived in Japan will have their own favorites, but I can tell you what I know after living two years in Nagasaki-ken: There are many seasons for specific noodle dishes in Japan and noodle specialties vary from region to region and even city to city. Come in the summer months and you will be delighted by cold noodle dishes like mori-somen and mori-soba, come in the winter months and you can eat the tastiest udon or soba as well. My personal favorite noodle dish which is served year round in Nagasaki-ken is Champon. It is of Chinese origin and combines veggies and seafood in a pork based broth. Also of note anywhere in Japan is the ramen. Not to be missed, especially after a night of sake drinking! Ittadakimasu! almost 9 years ago